VM Roasted Vegetable Salad

Nutrition Facts
Serving Size 1 EACH
Calories 445
    Calories from Fat 213

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 23.6g
36%
Tot. Carb. 50.6g
 
  Sat. Fat 4.6g
23%
  Dietary Fiber 6.2g
25%
  Trans Fat 0.1g
 
  Sugars 15.7g
 
Cholesterol 9.8mg
3%
Protein 11g
 
Sodium 1349mg
56%
 
 
Cals  
  • Prot  
  • Fiber   25%
  • Fat-T   36%
  • Sugar  
  • Chol   3%
  • Carb  
  • Fat-S   23%
  • INGREDIENTS:  Farro (Water, Farro (farro), Coarse Grind Black Pepper, Kosher Salt Coarse), Roasted Butternut Squash (Butternut Squash, Canola Oil), Sliced & Roasted Beets (Red Beets, Canola Oil, Kosher Salt Coarse, Table Grind Black Pepper), Green Kale, Cranberry Vinaigrette (Cranberry Sauce (Cranberries, high fructose corn syrup, water, corn syrup), Canola Oil, Fresh Orange Juice in Gallon (orange juice, water), Kosher Salt Coarse, Balsamic Vinegar, Table Grind Black Pepper), Goat cheese Crumbles (Goat Cheese(Cultured Pasteurize Goat Milk, Salt, Enzymes) Powdered Cellulose & Natamycin)
    ALLERGENS:  Milk, Wheat, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.