VM Roasted Vegetable Salad

Nutrition Facts
Serving Size 1 EACH
Calories 444
    Calories from Fat 214

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 23.7g
36%
Tot. Carb. 49.7g
 
  Sat. Fat 4.5g
23%
  Dietary Fiber 7.1g
28%
  Trans Fat 0.1g
 
  Sugars 17.5g
 
Cholesterol 9.8mg
3%
Protein 11.6g
 
Sodium 1365.5mg
57%
 
 
Cals  
  • Prot  
  • Fiber   28%
  • Fat-T   36%
  • Sugar  
  • Chol   3%
  • Carb  
  • Fat-S   23%
  • INGREDIENTS:  Farro (Water, Farro (farro), Kosher Coarse Grind Black Pepper, Kosher Salt ), Roasted Butternut Squash (Diced Butternut Squash, Kosher Canola Oil), Sliced & Roasted Beets (Red Beets, Kosher Canola Oil, Kosher Salt , Table Grind Black Pepper), Chopped Green Kale, Cranberry Vinaigrette (Cranberry Sauce (Cranberries, high fructose corn syrup, water, corn syrup), Kosher Canola Oil, Fresh Orange Juice (orange juice, water), Kosher Salt , Balsamic Vinegar, Table Grind Black Pepper), Goat Cheese Crumbles (Goat Cheese(Cultured Pasteurize Goat Milk, Salt, Enzymes) Powdered Cellulose & Natamycin)
    ALLERGENS:  Milk, Wheat, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.