Vietnamese Chicken Sandwich

Nutrition Facts
Serving Size 1 EACH
Calories 747
    Calories from Fat 303

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 33.6g
52%
Tot. Carb. 55.2g
 
  Sat. Fat 5.8g
29%
  Dietary Fiber 3.1g
13%
  Trans Fat 0g
 
  Sugars 3.7g
 
Cholesterol 141.5mg
47%
Protein 52.7g
 
Sodium 1223.7mg
51%
 
 
Cals  
  • Prot  
  • Fiber   13%
  • Fat-T   52%
  • Sugar  
  • Chol   47%
  • Carb  
  • Fat-S   29%
  • INGREDIENTS:  Grilled Chicken Breast (Boneless Skinless Chicken Breast, Kosher Canola Oil, Chicken Rotisserie Style Seasoning (salt, onion, spices, garlic)), Sliced Crusty White Sub Roll 7.5" ( Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, may contain two percent or less of each; yeast, salt, high fructose corn syrup, soybean oil, white rye flour, dextrose, wheat gluten, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients(calcium sulfate, ammonium sulfate), soy lecithin), Jalepeno Relish (Shredded Carrots, Jalapeno Sliced Peppers (jalapeno peppers, water, vinegar, salt, calcium chloride, garlic), Seasoned Rice Vinegar (RICE VINEGAR (WATER, RICE AND DISTILLED VINEGAR), SUGAR, AND SALT), Kosher Salt ), English Cucumber, Sriracha Aioli (Mayonnaise (Vegetable oil (soybean, canola), egg yolk, water, corn syrup, vinegar, salt, spices, calcium disodium EDTA), Hot Sriracha Chili Sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum)), Fresh Cilantro
    ALLERGENS:  Eggs, Wheat, Soybeans, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.