Tuna Salad on Whole Wheat

Nutrition Facts
Serving Size 1 EACH
Calories 582
    Calories from Fat 209

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 23.2g
36%
Tot. Carb. 59.4g
 
  Sat. Fat 2.6g
13%
  Dietary Fiber 5.7g
23%
  Trans Fat 0g
 
  Sugars 0.4g
 
Cholesterol 49.9mg
17%
Protein 31.6g
 
Sodium 1112.2mg
46%
 
 
Cals  
  • Prot  
  • Fiber   23%
  • Fat-T   36%
  • Sugar  
  • Chol   17%
  • Carb  
  • Fat-S   13%
  • INGREDIENTS:  Whole Wheat Pan Loaf (unbleached unbromated wheat flour, water, medium wheat, whole flour, oil canola, cracked whole wheat, sea salt, calcium pro niacet crystal, yeast), Tuna Salad (MSC Certified Light Chunk Tuna (SKIPJACK TUNA, WATER, VEGETABLE BROTH (PEA AND CARROT) AND SALT), Mayonnaise (Vegetable oil (soybean, canola), egg yolk, water, corn syrup, vinegar, salt, spices, calcium disodium EDTA), Celery, Kosher Salt Coarse, Celery Seed, Ground White Pepper), Romaine Hearts of Lettuce
    ALLERGENS:  Eggs, Fish, Wheat, Soybeans, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.