Tuna Salad on Whole Wheat

Nutrition Facts
Serving Size 1 EACH
Calories 420
    Calories from Fat 196

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 21.7g
33%
Tot. Carb. 28g
 
  Sat. Fat 2.6g
13%
  Dietary Fiber 3.8g
15%
  Trans Fat 0g
 
  Sugars 0.4g
 
Cholesterol 49.9mg
17%
Protein 27.7g
 
Sodium 873.5mg
36%
 
 
Cals  
  • Prot  
  • Fiber   15%
  • Fat-T   33%
  • Sugar  
  • Chol   17%
  • Carb  
  • Fat-S   13%
  • INGREDIENTS:  Tuna Salad (MSC Certified Light Chunk Tuna (Skipjack tuna, water, vegetable broth), Mayonnaise (Soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium EDTA to protect flavor), Celery, Kosher Salt , Celery Seed, Kosher Ground White Pepper), 100% Whole Wheat Bread ( WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, SOYBEAN OIL, SEA SALT, WHEAT BRAN, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, SALT, CALCIUM SULFATE, REB A (STEVIA LEAF SWEETENER), SOY LECITHIN, CITRIC ACID.), Romaine Hearts
    ALLERGENS:  Eggs, Fish, Wheat, Soybeans, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.