4.25z Lemon Poppy Muffin

Nutrition Facts
Serving Size 1 EACH
Calories 462
    Calories from Fat 179

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 19.8g
30%
Tot. Carb. 66g
 
  Sat. Fat 5.5g
28%
  Dietary Fiber 1.1g
4%
  Trans Fat 0g
 
  Sugars 39.6g
 
Cholesterol 77mg
26%
Protein 5.5g
 
Sodium 396mg
17%
 
 
Cals  
  • Prot  
  • Fiber   4%
  • Fat-T   30%
  • Sugar  
  • Chol   26%
  • Carb  
  • Fat-S   28%
  • INGREDIENTS:  4.25 oz Lemon Poppy Muffin (sugar, bleached wheat flour, water, eggs, soybean oil, poppy seeds, modified food starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), natural flavor, dairy whey (milk), salt, lactylic oleate, xanthan gum, monogycerides, enzyme, turmeric for color. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT EXPOSED TO SOY, COCONUT, PEANUT, PECAN, PISTACHIO AND WALNUT PRODUCTS.)
    ALLERGENS:  Milk, Eggs, Tree Nut, Peanut, Wheat, Soybeans, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.