4.25z Lemon Poppy Muffin

Nutrition Facts
Serving Size 1 EACH
Calories 431
    Calories from Fat 167

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 18.5g
28%
Tot. Carb. 61.6g
 
  Sat. Fat 5.1g
26%
  Dietary Fiber 1g
4%
  Trans Fat 0g
 
  Sugars 37g
 
Cholesterol 71.9mg
24%
Protein 5.1g
 
Sodium 369.8mg
15%
 
 
Cals  
  • Prot  
  • Fiber   4%
  • Fat-T   28%
  • Sugar  
  • Chol   24%
  • Carb  
  • Fat-S   26%
  • INGREDIENTS:  4.25z Lemon Poppy Muffin (sugar, bleached wheat flour, water, eggs, soybean oil, poppy seeds, modified food starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), natural flavor, dairy whey (milk), salt, lactylic oleate, xanthan gum, monogycerides, enzyme, turmeric for color. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT EXPOSED TO SOY, COCONUT, PEANUT, PECAN, PISTACHIO AND WALNUT PRODUCTS.)
    ALLERGENS:  Milk, Eggs, Tree Nut, Peanut, Wheat, Soybeans, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.