Blueberry Scone

Nutrition Facts
Serving Size 1 EACH
Calories 573
    Calories from Fat 176

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 19.5g
30%
Tot. Carb. 85.2g
 
  Sat. Fat 8.3g
41%
  Dietary Fiber 2.7g
11%
  Trans Fat 0g
 
  Sugars 15.6g
 
Cholesterol 47.3mg
16%
Protein 14.7g
 
Sodium 1173.8mg
49%
 
 
Cals  
  • Prot  
  • Fiber   11%
  • Fat-T   30%
  • Sugar  
  • Chol   16%
  • Carb  
  • Fat-S   41%
  • INGREDIENTS:  Scone & Biscuit Mix (flour, malted barley flour, palm oil, sugar, leaveniing (sodium acid pyrophosphate, baking soda, monocalciumn phosphate), nonfat dry milk, salt), Water, Drifond Icing (Danish & Bun Icing), Wild Blueberries Frozen, Fresh Liquid Eggs (whole eggs, citric acid, water), Sour Cream (cultured cream, enzyme)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.