Chocolate Chip Scone

Nutrition Facts
Serving Size 1 EACH
Calories 564
    Calories from Fat 187

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 20.7g
32%
Tot. Carb. 84.8g
 
  Sat. Fat 9.3g
46%
  Dietary Fiber 2.4g
9%
  Trans Fat 0.1g
 
  Sugars 11.5g
 
Cholesterol 46.1mg
15%
Protein 11.9g
 
Sodium 909.5mg
38%
 
 
Cals  
  • Prot  
  • Fiber   9%
  • Fat-T   32%
  • Sugar  
  • Chol   15%
  • Carb  
  • Fat-S   46%
  • INGREDIENTS:  Scone Base (Scone & Biscuit Mix (flour, malted barley flour, palm oil, sugar, leaveniing (sodium acid pyrophosphate, baking soda, monocalciumn phosphate), nonfat dry milk, salt), Water, Sour Cream (cultured cream, enzyme), Fresh Liquid Eggs (whole eggs, citric acid, water)), Drifond Icing (Danish & Bun Icing), Semi Sweet Chocolate Chips (Semisweet chocolate (sugar, chocolate liquor, cocoa butter, dextrose), soya lecithin. Processed on equipment used to process milk chocolate.)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.