Egg Salad

Nutrition Facts
Serving Size 1 OZ
Calories 65
    Calories from Fat 51

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.6g
9%
Tot. Carb. 0.3g
 
  Sat. Fat 1.2g
6%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0.3g
 
Cholesterol 89.4mg
30%
Protein 2.9g
 
Sodium 90.6mg
4%
 
 
Cals  
  • Prot  
  • Fiber   0%
  • Fat-T   9%
  • Sugar  
  • Chol   30%
  • Carb  
  • Fat-S   6%
  • INGREDIENTS:  Cooked & Peeled Eggs Kosher, Mayonnaise (Vegetable oil (soybean, canola), egg yolk, water, corn syrup, vinegar, salt, spices, calcium disodium EDTA), Salad Style Mustard, Kosher Salt Coarse, Ground White Pepper
    ALLERGENS:  Eggs, Soybeans
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.