VM Fried Eggs

Nutrition Facts
Serving Size 2 EACH
Calories 241
    Calories from Fat 178

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 19.7g
30%
Tot. Carb. 0.8g
 
  Sat. Fat 4.1g
21%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0.4g
 
Cholesterol 416.6mg
139%
Protein 14.1g
 
Sodium 159mg
7%
 
 
Cals  
  • Prot  
  • Fiber   0%
  • Fat-T   30%
  • Sugar  
  • Chol   139%
  • Carb  
  • Fat-S   21%
  • INGREDIENTS:  Grade A Large Cage Free Eggs, Fryolator Canola Oil
    ALLERGENS:  Eggs
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.