Hard Cooked Eggs

Nutrition Facts
Serving Size 1 EACH
Calories 80
    Calories from Fat 48

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.3g
8%
Tot. Carb. 0.4g
 
  Sat. Fat 1.8g
9%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0.2g
 
Cholesterol 208.3mg
69%
Protein 7g
 
Sodium 79.5mg
3%
 
 
Cals  
  • Prot  
  • Fiber   0%
  • Fat-T   8%
  • Sugar  
  • Chol   69%
  • Carb  
  • Fat-S   9%
  • INGREDIENTS:  Grade A Large Cage Free Eggs
    ALLERGENS:  Eggs
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.