Turkey Cuban

Nutrition Facts
Serving Size 1 EACH
Calories 795
    Calories from Fat 384

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 42.6g
Tot. Carb. 61.1g
  Sat. Fat 21.3g
  Dietary Fiber 2.6g
  Trans Fat 0.4g
  Sugars 3.6g
Cholesterol 136.8mg
Protein 44.8g
Sodium 1165.9mg
  • Prot  
  • Fiber   10%
  • Fat-T   65%
  • Sugar  
  • Chol   46%
  • Carb  
  • Fat-S   107%
  • INGREDIENTS:  French Bread Large (Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, may contain two percent or less of; yeast, salt, high fructose corn syrup, soybean oil, dextrose, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, potassium bromate, azodicarbonamide (ADA), enzymes), degerminated yellow cornmeal, corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients (calcium sulfate, ammonium sulfate).), Swiss Cheese (part skim milk, cheese culture, salt, enzymes), Deli Sliced Smoked Turkey (Smoked Turkey Breast (turkey, turkey broth, salt, modified food starch, sodium nitrite, natural smoke flavor, sugar, sodium phosphate, carageenan)), Garlic Pickles Homemade (English Cucumber, Spanish Onion, White Vinegar, Unsalted AA Butter, Fresh Peeled Garlic, Sugar, Kosher Salt Coarse, Crushed Red Pepper), Unsalted AA Butter, Bacon Round Slices (Cured with water, salt, sugar, smoke flavoring, sodium phosphates, esodium erythorbate, sodium nitrite.), Dijon Mustard (Water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Mayonnaise (Vegetable oil (soybean, canola), egg yolk, water, corn syrup, vinegar, salt, spices, calcium disodium EDTA)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.