VG Chickpea Salad

Nutrition Facts
Serving Size 1 OZ
Calories 30
    Calories from Fat 16

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.8g
3%
Tot. Carb. 3g
 
  Sat. Fat 0.2g
1%
  Dietary Fiber 0.8g
3%
  Trans Fat 0g
 
  Sugars 0.9g
 
Cholesterol 0mg
0%
Protein 0.8g
 
Sodium 79.6mg
3%
 
 
Cals  
  • Prot  
  • Fiber   3%
  • Fat-T   3%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   1%
  • INGREDIENTS:  Garbanzo Beans (garbanzob eans, water, salt, disodium EDTA), Celery, Just Mayo (Non-GMO Expeller-Pressed Canola Oil, Filtered Water, Lemon Juice, White Vinegar, 2% or Less of the Following: Organic Sugar, Salt, Apple Cider Vinegar, Pea Protein, Spices, Garlic, Modified Food Starch, Beta-Carotene, Calcium Disodium EDTA (to Preserve Freshness).), Relish, Tamari Sauce (water, soybeans, salt, sugar, brewing starter), Kelp Granules (Dried Seaweed), Nutritional Yeast, Granulated Onion (dehydrated onion)
    ALLERGENS:  Soybeans
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.