VG Tofu Scramble w/Corn & Peppers

Nutrition Facts
Serving Size 6 OZ
Calories 284
    Calories from Fat 149

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 16.5g
25%
Tot. Carb. 22.9g
 
  Sat. Fat 1.6g
8%
  Dietary Fiber 1.2g
5%
  Trans Fat 0g
 
  Sugars 13.7g
 
Cholesterol 0mg
0%
Protein 21.7g
 
Sodium 2131mg
89%
 
 
Cals  
  • Prot  
  • Fiber   5%
  • Fat-T   25%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   8%
  • INGREDIENTS:  Local Vermont Soy Extra Firm Tofu (organic non-GMO soybeans, nigari, gypsum, water), Water, Tamari Sauce (water, soybeans, salt, sugar, brewing starter), Red, Green & Yellow Peppers , Pure Maple Syrup, Whole Kernel Corn Frozen, Tomato Paste, Canola Oil, Canola Oil, Pure Maple Syrup, Fresh Lemon Juice
    ALLERGENS:  Soybeans
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.