Whole Wheat English Muffin

Nutrition Facts
Serving Size 1 EACH
Calories 130
    Calories from Fat 14

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.5g
2%
Tot. Carb. 26g
 
  Sat. Fat 0g
0%
  Dietary Fiber 4g
16%
  Trans Fat 0g
 
  Sugars 3g
 
Cholesterol 0mg
0%
Protein 6g
 
Sodium 220mg
9%
 
 
Cals  
  • Prot  
  • Fiber   16%
  • Fat-T   2%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   0%
  • INGREDIENTS:  Whole Wheat English Muffin (water, whole wheat flour, enriched flour, yeast, wheat gluten, soybean oil, high fructose corn syrup, salt, calcium propionate, fumaric acid, baking soda, monocalcium phosphate, calcium sulfate, ammonium sulfate)
    ALLERGENS:  Wheat, Soybeans, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.