VM Scrambled Eggs w/Cheese

Nutrition Facts
Serving Size 3 OZ
Calories 168
    Calories from Fat 112

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.4g
19%
Tot. Carb. 0.8g
 
  Sat. Fat 4.4g
22%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0.7g
 
Cholesterol 368.1mg
123%
Protein 12.7g
 
Sodium 168.6mg
7%
 
 
Cals  
  • Prot  
  • Fiber   0%
  • Fat-T   19%
  • Sugar  
  • Chol   123%
  • Carb  
  • Fat-S   22%
  • INGREDIENTS:  Fresh Liquid Eggs (whole eggs, citric acid, water), Shredded Mild Yellow Cheddar, Canola Oil
    ALLERGENS:  Milk, Eggs
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.