VM Macaroni & Cheese

Nutrition Facts
Serving Size 6 OZ
Calories 421
    Calories from Fat 228

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 25.3g
39%
Tot. Carb. 30.1g
 
  Sat. Fat 15.7g
79%
  Dietary Fiber 1.2g
5%
  Trans Fat 0.3g
 
  Sugars 5.2g
 
Cholesterol 68.2mg
23%
Protein 16.2g
 
Sodium 419.3mg
17%
 
 
Cals  
  • Prot  
  • Fiber   5%
  • Fat-T   39%
  • Sugar  
  • Chol   23%
  • Carb  
  • Fat-S   79%
  • INGREDIENTS:  Water, Whole Homogenized Milk 5 Gal., Sharp White Shredded Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes.), Elbow Macaroni Pasta (SEMOLINA (WHEAT), DURUM WHEAT FLOUR, VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID), Roux (King Arthur All Purpose Flour, Solid Butter), Canola Oil, Kosher Salt Coarse, Ground White Pepper, Dry Mustard, Hungarian Paprika
    ALLERGENS:  Milk, Wheat, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.