VM Macaroni & Cheese

Nutrition Facts
Serving Size 8 OZ
Calories 561
    Calories from Fat 304

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 33.7g
52%
Tot. Carb. 40.2g
 
  Sat. Fat 21g
105%
  Dietary Fiber 1.6g
6%
  Trans Fat 0.4g
 
  Sugars 6.9g
 
Cholesterol 91mg
30%
Protein 21.6g
 
Sodium 559mg
23%
 
 
Cals  
  • Prot  
  • Fiber   6%
  • Fat-T   52%
  • Sugar  
  • Chol   30%
  • Carb  
  • Fat-S   105%
  • INGREDIENTS:  Water, Whole Homogenized Milk 5 Gal., Sharp White Shredded Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes.), Elbow Macaroni Pasta (SEMOLINA (WHEAT), DURUM WHEAT FLOUR, VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID), Roux (King Arthur All Purpose Flour, Solid Butter), Canola Oil, Kosher Salt Coarse, Ground White Pepper, Dry Mustard, Hungarian Paprika
    ALLERGENS:  Milk, Wheat, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.