VM Vegetarian Shepherd Pie

Nutrition Facts
Serving Size 6 OZ
Calories 162
    Calories from Fat 55

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.1g
9%
Tot. Carb. 24.5g
 
  Sat. Fat 2.6g
13%
  Dietary Fiber 4.8g
19%
  Trans Fat 0.1g
 
  Sugars 4.9g
 
Cholesterol 12.4mg
4%
Protein 4.9g
 
Sodium 388.6mg
16%
 
 
Cals  
  • Prot  
  • Fiber   19%
  • Fat-T   9%
  • Sugar  
  • Chol   4%
  • Carb  
  • Fat-S   13%
  • INGREDIENTS:  Whole Peeled Potato, Diced Zucchini , Marinara Sauce (VINE-RIPENED UNPEELED GROUND TOMATOES, TOMATO PUREE,DEHYDRATED ONIONS. EXTRA VIRGIN OLIVE OIL, SALT, DEHYDRATED GARLIC,SPICES AND CITRIC ACID), Red Dark Kidney Beans, Kosher Black Beans , Whole Kernel Corn , Fresh Green Peppers , Fresh Red Peppers , Kosher Garbanzo Beans (garbanzo beans, water, salt, disodium EDTA), Heavy Cream, Butter, Fresh Peeled Garlic, Kosher Canola Oil, Kosher Salt , Kosher Salt , Ground Black Pepper, Kosher Ground White Pepper
    ALLERGENS:  Milk
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.