VM Vegetarian Shepherd Pie

Nutrition Facts
Serving Size 6 OZ
Calories 161
    Calories from Fat 55

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.1g
9%
Tot. Carb. 24.9g
 
  Sat. Fat 2.6g
13%
  Dietary Fiber 5g
20%
  Trans Fat 0.1g
 
  Sugars 4.8g
 
Cholesterol 12.3mg
4%
Protein 4.9g
 
Sodium 387.9mg
16%
 
 
Cals  
  • Prot  
  • Fiber   20%
  • Fat-T   9%
  • Sugar  
  • Chol   4%
  • Carb  
  • Fat-S   13%
  • INGREDIENTS:  Whole Peeled Potato, Zucchini , Marinara Sauce (VINE-RIPENED UNPEELED GROUND TOMATOES, TOMATO PUREE,DEHYDRATED ONIONS. EXTRA VIRGIN OLIVE OIL, SALT, DEHYDRATED GARLIC,SPICES AND CITRIC ACID), Red Dark Kidney Beans, Black Beans Canned, Whole Kernel Corn Frozen, Fresh Green Peppers , Fresh Red Peppers , Garbanzo Beans (garbanzob eans, water, salt, disodium EDTA), Heavy Cream, Solid Butter, Fresh Peeled Garlic, Canola Oil, Kosher Salt Coarse, Kosher Salt Coarse, Table Grind Black Pepper, Ground White Pepper
    ALLERGENS:  Milk
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.