VG Asian Teriyaki Tofu

Nutrition Facts
Serving Size 1 OZ
Calories 40
    Calories from Fat 20

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.2g
3%
Tot. Carb. 1g
 
  Sat. Fat 0.5g
2%
  Dietary Fiber 0.5g
2%
  Trans Fat 0g
 
  Sugars 0.5g
 
Cholesterol 0mg
0%
Protein 4g
 
Sodium 119.4mg
5%
 
 
Cals  
  • Prot  
  • Fiber   2%
  • Fat-T   3%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   2%
  • INGREDIENTS:  Organic Baked Teriyaki Tofu (tWater, Organic Whole Soybeans, Organic Soy Sauce (Water, Organic Soybeans, Organic Wheat, Salt), Organic Cane Sugar, Natural Flavors, Nigari (Sea Water Extract), Calcium Sulfate, Organic Garlic Powder, Salt, Organic Distilled Vinegar, Organic Onion Powder, Organic Caramel Color, Organic Spice)
    ALLERGENS:  Wheat, Soybeans, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.