Stir Fried Tofu for Stir Fry

Nutrition Facts
Serving Size 1 OZ
Calories 26
    Calories from Fat 14

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.5g
2%
Tot. Carb. 1.3g
 
  Sat. Fat 0.2g
1%
  Dietary Fiber 0.2g
1%
  Trans Fat 0g
 
  Sugars 0.2g
 
Cholesterol 0mg
0%
Protein 3.8g
 
Sodium 60.2mg
3%
 
 
Cals  
  • Prot  
  • Fiber   1%
  • Fat-T   2%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   1%
  • INGREDIENTS:  Local Vermont Soy Extra Firm Tofu (organic non-GMO soybeans, nigari, gypsum, water), Tofu Marinade (Diced 3/4" Spanish Onion, Tamari Soy Sauce (water, soybeans, salt, sugar, brewing starter), Fresh Ginger Root, Fresh Peeled Garlic, Fresh Lemon Juice, Kosher Ground Cumin, Kosher Ground Coriander, Turmeric)
    ALLERGENS:  Soybeans
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.