VG Teriyaki Cashew Tofu

Nutrition Facts
Serving Size 6 OZ
Calories 447
    Calories from Fat 234

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 25.9g
40%
Tot. Carb. 44.8g
 
  Sat. Fat 2.9g
14%
  Dietary Fiber 4.2g
17%
  Trans Fat 0g
 
  Sugars 9.2g
 
Cholesterol 0mg
0%
Protein 18.3g
 
Sodium 755.2mg
31%
 
 
Cals  
  • Prot  
  • Fiber   17%
  • Fat-T   40%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   14%
  • INGREDIENTS:  Local Vermont Soy Extra Firm Tofu (organic non-GMO soybeans, nigari, gypsum, water), Frozen Green Beans, Fresh Green Peppers , House Made Teriyaki Sauce (Water, Tamari Sauce (water, soybeans, salt, sugar, brewing starter), Brown Sugar, Honey, Modified Corn Starch (modified food starch), Ground Ginger, Garlic Powder), Cornstarch, Roasted Unsalted Cashews, Fryolator Canola Oil, Canola Oil, Fresh Peeled Garlic, Minced Ginger, Scallions
    ALLERGENS:  Tree Nut, Soybeans
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.