Pizza Sante Fe Chicken

Nutrition Facts
Serving Size 1/8 PIZZA
Calories 278
    Calories from Fat 81

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9g
14%
Tot. Carb. 32.8g
 
  Sat. Fat 4.1g
21%
  Dietary Fiber 1.7g
7%
  Trans Fat 0g
 
  Sugars 1.4g
 
Cholesterol 34.6mg
12%
Protein 16.1g
 
Sodium 958.8mg
40%
 
 
Cals  
  • Prot  
  • Fiber   7%
  • Fat-T   14%
  • Sugar  
  • Chol   12%
  • Carb  
  • Fat-S   21%
  • INGREDIENTS:  Pizza Dough (Frozen 20 oz Pizza Dough (enriched wheat flour (flour, malted barley flour, niacin, iron (ferrous sulfate, reduced iron), thiamine monoitrate, riboflavin, folic acid), water, soybean oil, salt, sugar, yeast, dough conditioner (l-cysteine))), Diced Tomatoes, Seasoned Chicken Breast Strip (CHICKEN BREAST MEAT WITH RIB MEAT, CHICKEN BROTH, CONTAINS 2 OR LESS OF SEASONING SALT, MALTODEXTRIN, FLAVOR {TAPIOCA DEXTRIN, GRILL FLAVOR [FROM SUNFLOWER OIL]}, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, DEHYDRATED CHICKEN BROTH, CHICKEN FAT, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES, SOY PROTEIN CONCENTRATE, CARRAGEENAN, DEXTROSE), Diced Mozzarella & Cheddar Mix (pasteurized milk, cheese culture, salt, enzymes, annatto), Shedded Yellow Cheddar Cheese (Shredded Sharp Yellow Cheddar Cheese), Fresh Parsley, Kosher Salt
    ALLERGENS:  Milk, Wheat, Soybeans
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.