VG Veggie w/No Cheese Pizza

Nutrition Facts
Serving Size 1/8 PIZZA
Calories 196
    Calories from Fat 51

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.6g
9%
Tot. Carb. 32.6g
 
  Sat. Fat 0.5g
2%
  Dietary Fiber 1.8g
7%
  Trans Fat 0g
 
  Sugars 1.6g
 
Cholesterol 0mg
0%
Protein 6.6g
 
Sodium 260.6mg
11%
 
 
Cals  
  • Prot  
  • Fiber   7%
  • Fat-T   9%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   2%
  • INGREDIENTS:  Diced Tomatoes (Diced Tomatoes), Pizza Dough (Frozen 20 oz Pizza Dough (enriched wheat flour (flour, malted barley flour, niacin, iron (ferrous sulfate, reduced iron), thiamine monoitrate, riboflavin, folic acid), water, soybean oil, salt, sugar, yeast, dough conditioner (l-cysteine))), Kosher Canola Oil, Fresh Peeled Garlic, Fresh Basil
    ALLERGENS:  Wheat
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.