VG Non Dairy Cheese Pizza

Nutrition Facts
Serving Size 1/8 PIZZA
Calories 237
    Calories from Fat 65

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.2g
11%
Tot. Carb. 37.7g
 
  Sat. Fat 1.6g
8%
  Dietary Fiber 2.3g
9%
  Trans Fat 0g
 
  Sugars 2.2g
 
Cholesterol 0mg
0%
Protein 7.2g
 
Sodium 551.9mg
23%
 
 
Cals  
  • Prot  
  • Fiber   9%
  • Fat-T   11%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   8%
  • INGREDIENTS:  Pizza Dough (Sir Lancelot Hi-Gluten Flour, Water, Canola Oil, Sugar, Kosher Salt Coarse, Fresh Active Yeast), Pizza Sauce (Fresh vine-ripened California tomatoes, sea salt, sugar, extra virgin olive oil, sunflower oil, spices, dehydrated garlic, naturally derived citric acid), Shredded Vegan Mozzarella Cheese (Filtered Water, Tapioca Starch, Coconut Oil, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Potato Protein Isolate, Vegan Natural Flavors, Sea Salt, Tricalcium Phosphate, Lactic Acid (Vegan), Whole Algal Flour, Konjac Gum, Xanthan Gum, Yeast Extract)
    ALLERGENS:  Wheat
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.