VM Rice Pilaf

Nutrition Facts
Serving Size 4 OZ
Calories 306
    Calories from Fat 58

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.4g
10%
Tot. Carb. 49.8g
 
  Sat. Fat 3.7g
18%
  Dietary Fiber 1.2g
5%
  Trans Fat 0.2g
 
  Sugars 0g
 
Cholesterol 15.5mg
5%
Protein 4.7g
 
Sodium 958.5mg
40%
 
 
Cals  
  • Prot  
  • Fiber   5%
  • Fat-T   10%
  • Sugar  
  • Chol   5%
  • Carb  
  • Fat-S   18%
  • INGREDIENTS:  Water, Rice Pilaf (Parboiled long grain rice, orzo (wheat), salt, autolyzed yeast extract, onion powder, garlic powder, turrmeric), Solid Butter
    ALLERGENS:  Milk, Wheat
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.