Stir Fried Vegetables

Nutrition Facts
Serving Size 4 OZ
Calories 79
    Calories from Fat 41

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.5g
7%
Tot. Carb. 7.7g
 
  Sat. Fat 0.4g
2%
  Dietary Fiber 2.5g
10%
  Trans Fat 0g
 
  Sugars 3.7g
 
Cholesterol 0mg
0%
Protein 2.6g
 
Sodium 69.7mg
3%
 
 
Cals  
  • Prot  
  • Fiber   10%
  • Fat-T   7%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   2%
  • INGREDIENTS:  Stir Fry Vegetable Blend (Stir Fry Fresh Blend (onion, broccoli, carrot, red and green pepper, celery, Nappa cabbage)), Canola Oil, Sesame Oil, Tamari Sauce (water, soybeans, salt, sugar, brewing starter), Ground Ginger, Granulated Garlic, Ground White Pepper
    ALLERGENS:  Soybeans, Sesame
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.