VG Chickpea Salad

Nutrition Facts
Serving Size 1 OZ
Calories 30
    Calories from Fat 16

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.8g
3%
Tot. Carb. 3g
 
  Sat. Fat 0.2g
1%
  Dietary Fiber 0.8g
3%
  Trans Fat 0g
 
  Sugars 0.9g
 
Cholesterol 0mg
0%
Protein 0.8g
 
Sodium 79.6mg
3%
 
 
Cals  
  • Prot  
  • Fiber   3%
  • Fat-T   3%
  • Sugar   1%
  • Chol   0%
  • Carb  
  • Fat-S   1%
  • INGREDIENTS:  Kosher Garbanzo Beans (garbanzo beans, water, salt, disodium EDTA), Celery, Vegan Just Mayo (non-GMO expeller-pressed canola oil, water, modified food starches, white distilled vinegar, sugar, contains less than 2% of garlic puree (garlic, citric acid), lemon juice concentrate, pea protein, salt, spice, tapioca maltodextrin, fruit and vegetable juice (color), calcium disodium EDTA ), Sweet Pickle Relish, Tamari Soy Sauce (water, soybeans, salt, alcohol (to preserve freshness)), Kelp Granules (Dried Seaweed), Nutritional Yeast, Kosher Granulated Onion (dehydrated onion)
    ALLERGENS:  Soy
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.