Greek Salad

Nutrition Facts
Serving Size 3 OZ
Calories 235
    Calories from Fat 212

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 23.5g
36%
Tot. Carb. 5.3g
 
  Sat. Fat 2.7g
13%
  Dietary Fiber 1.1g
4%
  Trans Fat 0.1g
 
  Sugars 4g
 
Cholesterol 6.3mg
2%
Protein 1.8g
 
Sodium 116.2mg
5%
 
 
Cals  
  • Prot  
  • Fiber   4%
  • Fat-T   36%
  • Sugar   3%
  • Chol   2%
  • Carb  
  • Fat-S   13%
  • INGREDIENTS:  Iceberg & Romaine Mix, Lemon Vinaigrette Dressing (Kosher Canola Oil, Granulated Sugar, Kosher Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Fresh Chives, Shallots, Fresh Lemon Juice), Red Grape Tomatoes, Feta Cheese, Sliced Cucumbers , Diced Scallions, Sliced Radishes, Kosher Black Medium Pitted Olives
    ALLERGENS:  Milk
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.