Tuna Salad

Nutrition Facts
Serving Size 1 OZ
Calories 69
    Calories from Fat 44

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.8g
7%
Tot. Carb. 0.1g
 
  Sat. Fat 0.7g
3%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 12.5mg
4%
Protein 5.3g
 
Sodium 151.9mg
6%
 
 
Cals  
  • Prot  
  • Fiber   0%
  • Fat-T   7%
  • Sugar   0%
  • Chol   4%
  • Carb  
  • Fat-S   3%
  • INGREDIENTS:  MSC Certified Light Chunk Tuna (Skipjack tuna, water, vegetable broth), Mayonnaise (Soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium EDTA to protect flavor), Celery, Kosher Salt , Celery Seed, Kosher Ground White Pepper
    ALLERGENS:  Egg, Fish, Soy
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.