Hard Cooked Eggs

Nutrition Facts
Serving Size 2 EACH
Calories 160
    Calories from Fat 96

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.7g
16%
Tot. Carb. 0.8g
 
  Sat. Fat 3.5g
18%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0.4g
 
Cholesterol 416.6mg
139%
Protein 14.1g
 
Sodium 159mg
7%
 
 
Cals  
  • Prot  
  • Fiber   0%
  • Fat-T   16%
  • Sugar   0%
  • Chol   139%
  • Carb  
  • Fat-S   18%
  • INGREDIENTS:  Cage Free Eggs
    ALLERGENS:  Egg
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.