Hunan Chicken w/Vegetables

Nutrition Facts
Serving Size 6 OZ
Calories 417
    Calories from Fat 233

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 25.8g
40%
Tot. Carb. 28.1g
 
  Sat. Fat 3.8g
19%
  Dietary Fiber 3g
12%
  Trans Fat 0.1g
 
  Sugars 3.8g
 
Cholesterol 40.8mg
14%
Protein 19.5g
 
Sodium 1639.4mg
68%
 
 
Cals  
  • Prot  
  • Fiber   12%
  • Fat-T   40%
  • Sugar   3%
  • Chol   14%
  • Carb  
  • Fat-S   19%
  • INGREDIENTS:  Fresh Cut Chicken Breast (chicken), Diced Bok Choy, Fresh Snow Pea Pods , Shredded Carrots, Water, Tamari Soy Sauce (water, soybeans, salt, alcohol (to preserve freshness)), Kosher Canola Oil, Fresh Garlic, Rice Vinegar ( water, rice and distilled vinegar, sugar, salt), Chili & Garlic Paste (salted chili peppers (chili peppers, salt), garlic, sugar, rice vinegar, water, modified corn starch, acedtic acid), Sesame Oil, Fresh Minced Ginger, Scallions, Kosher Cornstarch, Granulated Sugar
    ALLERGENS:  Soy, Sesame
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.