Turkey Breast

Nutrition Facts
Serving Size 2 OZ
Calories 63
    Calories from Fat 5

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.6g
1%
Tot. Carb. 0g
 
  Sat. Fat 0g
0%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 35.2mg
12%
Protein 14.2g
 
Sodium 27.8mg
1%
 
 
Cals  
  • Prot  
  • Fiber   0%
  • Fat-T   1%
  • Sugar   0%
  • Chol   12%
  • Carb  
  • Fat-S   0%
  • INGREDIENTS:  Turkey Breast (turkey breast meat, turkey broth (salt, dextrose, sodium phosphate, vegetable oil))
    ALLERGENS:  
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.