Turkey w/Chipotle Mayo & Pepperjack Cheese Flatbread

Nutrition Facts
Serving Size 1 EACH
Calories 498
    Calories from Fat 200

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 22.2g
34%
Tot. Carb. 50.6g
 
  Sat. Fat 7.6g
38%
  Dietary Fiber 2.5g
10%
  Trans Fat 0g
 
  Sugars 3.2g
 
Cholesterol 36.8mg
12%
Protein 16.2g
 
Sodium 1198.2mg
50%
 
 
Cals  
  • Prot  
  • Fiber   10%
  • Fat-T   34%
  • Sugar   2%
  • Chol   12%
  • Carb  
  • Fat-S   38%
  • INGREDIENTS:  Oven Fired Flat Bread (enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water, soybean oil, yeast, nonfat dry milk, salt, sugar, wheat gluten, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), calcium propionate, guar gum, sodium stearoyl lactylate, enzymes), Chipotle Mayo (Kosher Light Mayonnaise (water, soybean oil, vinegar, modified food starch, egg yolks, salt eggs, natural flavor, mustard flour, potassium sorbate, calcium disodium EDTA, phosphoric acid, oleoresin paprika), Kosher Chipotle Pepper in Adobo Sauce (Chipotle peppers, water, tomato puree, corn oil, corn starch, salt, vinegar, caramel color, onion powder, garlic powder, spices.), Kosher Fresh Lime Juice, Granulated Garlic, Kosher Salt , Kosher Ground White Pepper), Sliced Pepper Jack Cheese (milk, jalapeno peppers, cheese culture, salt, enzymes), Spanish Onion , Roasted Red Pepper Strips (roasted red peppers, water, salt, citric acid), Turkey Breast (Turkey Breast (turkey breast meat, turkey broth (salt, dextrose, sodium phosphate, vegetable oil))), Kosher Canola Oil
    ALLERGENS:  Milk, Egg, Wheat, Soy, Contains Gluten, Sesame
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.