Baked Stuffed Acadian Redfish

Nutrition Facts
Serving Size 6 OZ
Calories 140
    Calories from Fat 31

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.5g
5%
Tot. Carb. 14.5g
 
  Sat. Fat 0.5g
3%
  Dietary Fiber 0.6g
2%
  Trans Fat 0g
 
  Sugars 1.3g
 
Cholesterol 40.4mg
13%
Protein 12.4g
 
Sodium 442.6mg
18%
 
 
Cals  
  • Prot  
  • Fiber   2%
  • Fat-T   5%
  • Sugar   1%
  • Chol   13%
  • Carb  
  • Fat-S   3%
  • INGREDIENTS:  Fresh Acadian Red Fish Fillet, Panko Bread Crumbs (bleached wheat flour, dextrose, yeast, salt), Whole Milk, Shrimp (shrimp, water, sodium tripolyphosphate, salt, sulphiting agents), Imitation Crabmeat (fish protein (pollock, cod and/or whiting), water, corn starch, egg whites, sorbitol, sugar, food starch, salt, soybean oil, natural and artificial flavors, sodium phosphates, carmine, color added.), Scallions, Kosher Canola Oil, Ground Black Pepper, Kosher Salt , Fresh Lemon Juice
    ALLERGENS:  Milk, Egg, Fish, Shellfish, Wheat, Soy
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.