Tofu Tikka Masala (V)

Nutrition Facts
Serving Size 6 OZ
Calories 160
    Calories from Fat 92

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.2g
16%
Tot. Carb. 13.5g
 
  Sat. Fat 1.6g
8%
  Dietary Fiber 2.5g
10%
  Trans Fat 0g
 
  Sugars 3.8g
 
Cholesterol 2.8mg
1%
Protein 8.8g
 
Sodium 392.5mg
16%
 
 
Cals  
  • Prot  
  • Fiber   10%
  • Fat-T   16%
  • Sugar   3%
  • Chol   1%
  • Carb  
  • Fat-S   8%
  • INGREDIENTS:  Local Vermont Soy Extra Firm Tofu (organic non-GMO soybeans, nigari, gypsum, water), Tikka Masala Sauce (Water, tomato paste, cream, canola oil, sugar, salt, spices, ginger, garlic, dried fenugreek leaves), Cut Green Beans, Whole Kernel Corn , Cauliflower Florets, Red Bliss Potato, Fresh Red Peppers , Fryolator Canola Oil
    ALLERGENS:  Milk, Soy, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.