VG Falafel

Nutrition Facts
Serving Size 4 EACH
Calories 137
    Calories from Fat 19

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.1g
3%
Tot. Carb. 23.9g
 
  Sat. Fat 0g
0%
  Dietary Fiber 6.8g
27%
  Trans Fat 0g
 
  Sugars 4.6g
 
Cholesterol 0mg
0%
Protein 7.5g
 
Sodium 1212.2mg
51%
 
 
Cals  
  • Prot  
  • Fiber   27%
  • Fat-T   3%
  • Sugar   4%
  • Chol   0%
  • Carb  
  • Fat-S   0%
  • INGREDIENTS:  Soaked Chickpeas (Garbanzo Beans, Kosher Salt ), Red Onions , Chopped Parsley, Mild Banana Pepper Rings, Fresh Garlic, Falafel Spice Blend (Kosher Salt , Kosher Ground Cumin, Cardamom, Kosher Ground Coriander), Chick Pea Flour, Baking Powder, Fresh Lemon Juice
    ALLERGENS:  
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.