Garden Vegetable Pattie (V)

Nutrition Facts
Serving Size 1 EACH
Calories 149
    Calories from Fat 45

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5g
8%
Tot. Carb. 9.9g
 
  Sat. Fat 1g
5%
  Dietary Fiber 4g
16%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 0mg
0%
Protein 7.9g
 
Sodium 643.8mg
27%
 
 
Cals  
  • Prot  
  • Fiber   16%
  • Fat-T   8%
  • Sugar   0%
  • Chol   0%
  • Carb  
  • Fat-S   5%
  • INGREDIENTS:  Garden Veggie Pattie (Vegetables (mushrooms, water chestnuts, onion, carrots, green & red bell peppers, black olives),textured vegetable protein (soy protein concentrate, wheat gluten), egg whites, cooked brown rice, rolled oats, corn oil, calcium caseinate, soy sauce, onion powder, corn starch, salt sugar, hydrolyzed corn, soy, and wheat protein, sucrose, soy protein isolate,spices, garlic powder, dextrose, jalapeno pepper powder, celery extract.)
    ALLERGENS:  Milk, Egg, Wheat, Soy
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.