VG Non Dairy Cheese Pizza

Nutrition Facts
Serving Size 1/8 PIZZA
Calories 237
    Calories from Fat 65

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.2g
11%
Tot. Carb. 37.7g
 
  Sat. Fat 1.6g
8%
  Dietary Fiber 2.3g
9%
  Trans Fat 0g
 
  Sugars 2.2g
 
Cholesterol 0mg
0%
Protein 7.2g
 
Sodium 560.2mg
23%
 
 
Cals  
  • Prot  
  • Fiber   9%
  • Fat-T   11%
  • Sugar   2%
  • Chol   0%
  • Carb  
  • Fat-S   8%
  • INGREDIENTS:  Pizza Dough (Sir Lancelot Hi-Gluten Flour, Water, Kosher Canola Oil, Granulated Sugar, Kosher Salt , Fresh Active Yeast), Pizza Sauce (Fresh vine-ripened California tomatoes, sea salt, sugar, extra virgin olive oil, sunflower oil, spices, dehydrated garlic, naturally derived citric acid), VG Mozzarella Style Cheese (filtered water, tapioca flour, expeller pressed non-GMO canola and/or safflower oil, coconut oil, pea protein, salt, vegan natural flavours, inactive yeast, vegetable glycerin, xanthan gum, citric acid, titanium dioxide)
    ALLERGENS:  Tree Nut, Wheat
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.