VG Quinoa Pilaf w/Adobo

Nutrition Facts
Serving Size 1 OZ
Calories 52
    Calories from Fat 19

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.1g
3%
Tot. Carb. 6.9g
 
  Sat. Fat 0.2g
1%
  Dietary Fiber 0.8g
3%
  Trans Fat 0g
 
  Sugars 0.6g
 
Cholesterol 0mg
0%
Protein 1.4g
 
Sodium 187.8mg
8%
 
 
Cals  
  • Prot  
  • Fiber   3%
  • Fat-T   3%
  • Sugar   0%
  • Chol   0%
  • Carb  
  • Fat-S   1%
  • INGREDIENTS:  Gluten Free and Vegan Vegetable Stock (Water, Gluten Free VG Vegetable Base No Added MSG (Dehydrated vegetables (onion, tomato, sweet corn, carrot, celery, pumpkin, carrot juice, bell pepper, green leek and garlic), sea salt, vegan sugar, yeast extract, canola oil, spices, and extractives of celery, onion and garlic)), Golden White Quinoa, Ancho Pepper Base (Tomato Paste, Ancho Chili Powder, Kosher Fresh Lime Juice, Kosher Canola Oil, Chopped Green Chiles (green chiles, water. salt, citric acid, calcium chloride), Kosher Salt , Ajo Amarillo Paste (Hot yellow peppers,salt, sodium benzoate (preservative)), Fresh Cilantro, Fresh Garlic, Kosher Ground Coriander, Kosher Granulated Onion (dehydrated onion)), Spanish Onion , Kosher Canola Oil, Fresh Garlic, Kosher Salt , Kosher Black Pepper
    ALLERGENS:  
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.