Vegetable Ravioli w/Primavera Sauce (V)

Nutrition Facts
Serving Size 6 OZ
Calories 265
    Calories from Fat 114

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.6g
19%
Tot. Carb. 30g
 
  Sat. Fat 4.9g
24%
  Dietary Fiber 4.1g
17%
  Trans Fat 0.2g
 
  Sugars 6.7g
 
Cholesterol 31.3mg
10%
Protein 8.7g
 
Sodium 868.6mg
36%
 
 
Cals  
  • Prot  
  • Fiber   17%
  • Fat-T   19%
  • Sugar   5%
  • Chol   10%
  • Carb  
  • Fat-S   24%
  • INGREDIENTS:  Tomato Alfredo w/Pesto Primavera Sauce (V) (Alfredo Sauce (V) (Half & Half , King Arthur All Purpose Flour, Butter (pasteurized cream, salt), Grated Romano Cheese, Kosher Cut Basil Leaves, Kosher Salt , Kosher Parsley Flakes, Kosher Ground White Pepper), Marinara Sauce (vine-ripened unpeeled ground tomatoes, tomato puree, dehydrated onions, extra virgin olive oil, salt, dehydrated garlic, spices and citric acid), Diced Zucchini , Fresh Garlic, Pesto Sauce (basil, canola oil, water, parmesan cheese (pasteurized part-skim cows milk, cheese culture, salt, enzymes), granulated garlic, salt. ), Fresh Eggplant, Fresh Mushrooms, Spanish Onion, Fresh Summer Squash, Fresh Green Peppers , Carrots, Fresh Medium Asparagus, Kosher Canola Oil, Kosher Canola Oil, Kosher Salt , Kosher Salt , Kosher Oregano Leaf, Ground Black Pepper), Vegetable Ravioli (flour, eggs, parsley, red peppers, green peppers, yellow peppers, red onion, eggplant, yellow squash, zucchini, asiago cheese (cultured milk, enzymes, salt) part skim ricotta cheese (whey milk, vinegar, carrageenan), bread crumbs (flour, yeast, sugar)roasted corn, romano cheese, enzymes, olive oil, salt, rice, garlic, modified food starch, wheat fiber, oregano, herbs, spices, rosemary)
    ALLERGENS:  Milk, Egg, Wheat, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.