Tri Color Tortellini

Nutrition Facts
Serving Size 4 OZ
Calories 244
    Calories from Fat 42

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.6g
7%
Tot. Carb. 39.2g
 
  Sat. Fat 2.1g
10%
  Dietary Fiber 3.1g
12%
  Trans Fat 0g
 
  Sugars 2.1g
 
Cholesterol 10.3mg
3%
Protein 11.3g
 
Sodium 237.1mg
10%
 
 
Cals  
  • Prot  
  • Fiber   12%
  • Fat-T   7%
  • Sugar   2%
  • Chol   3%
  • Carb  
  • Fat-S   10%
  • INGREDIENTS:  Tri-Colored Tortellini (DURUM WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PROVOLONE CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING), WHOLE EGGS, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING), ROMANO CHEESE (PASTEURIZED PART SKIM SHEEP'S MILK, CHEESE CULTURE, SALT, RENNET), NONFAT DRY MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: RED PEPPERS (RED PEPPERS, WATER, CITRIC ACID), SPINACH POWDER, SALT, DRIED WHEY, CONCENTRATED LEMON JUICE, WHITE PEPPER, BLACK PEPPER, SPINACH FLAKES, OLEORESIN PAPRIKA)
    ALLERGENS:  Milk, Egg, Wheat, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.