Pasta Tomato, Basil & Mozzarella (V)

Nutrition Facts
Serving Size 6 OZ
Calories 217
    Calories from Fat 67

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.4g
11%
Tot. Carb. 29.8g
 
  Sat. Fat 2.2g
11%
  Dietary Fiber 1.9g
8%
  Trans Fat 0g
 
  Sugars 2.1g
 
Cholesterol 9.3mg
3%
Protein 7.6g
 
Sodium 537.1mg
22%
 
 
Cals  
  • Prot  
  • Fiber   8%
  • Fat-T   11%
  • Sugar   2%
  • Chol   3%
  • Carb  
  • Fat-S   11%
  • INGREDIENTS:  Diced Tomatoes (Diced Tomatoes), Water, Elbow Macaroni (semolina, durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Diced Mozzarella & Cheddar Mix (pasteurized milk, cheese culture, salt, enzymes, annatto), Kosher Canola Oil, Kosher Canola Oil, Kosher Salt , Kosher Salt , Ground Black Pepper, Kosher Cut Basil Leaves, Kosher Oregano Leaf
    ALLERGENS:  Milk, Wheat, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.