Roasted Carrots w/Dill

Nutrition Facts
Serving Size 4 OZ
Calories 119
    Calories from Fat 75

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.4g
13%
Tot. Carb. 11.1g
 
  Sat. Fat 0.6g
3%
  Dietary Fiber 3.2g
13%
  Trans Fat 0g
 
  Sugars 5.4g
 
Cholesterol 0mg
0%
Protein 1.1g
 
Sodium 358.6mg
15%
 
 
Cals  
  • Prot  
  • Fiber   13%
  • Fat-T   13%
  • Sugar   4%
  • Chol   0%
  • Carb  
  • Fat-S   3%
  • INGREDIENTS:  Bias Cut Carrots (Fresh Carrot ), Kosher Canola Oil, Fresh Dill, Kosher Salt , Ground Black Pepper
    ALLERGENS:  
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.