Pound Cake

Nutrition Facts
Serving Size 1/14 LOAF
Calories 280
    Calories from Fat 139

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 15.4g
24%
Tot. Carb. 31.1g
 
  Sat. Fat 6.8g
34%
  Dietary Fiber 0.3g
1%
  Trans Fat 0g
 
  Sugars 17.5g
 
Cholesterol 64.6mg
22%
Protein 3.6g
 
Sodium 146.3mg
6%
 
 
Cals  
  • Prot  
  • Fiber   1%
  • Fat-T   24%
  • Sugar   13%
  • Chol   22%
  • Carb  
  • Fat-S   34%
  • INGREDIENTS:  Fresh Liquid Eggs (whole eggs, citric acid, water), Granulated Sugar, European Style Butter Blend (vegetable oil blend (palm and palm kernel oil, soybean oil), skim milk, butter (cream, salt), contains less than 2% of natural flavor, vitamin A palmitate, beta carotene, soy lecithin, salt), Cake Flour, Pure Vanilla Extract, Baking Powder
    ALLERGENS:  Milk, Egg, Wheat, Soy
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.