Almond Danish Ring

Nutrition Facts
Serving Size 1/8 RING
Calories 331
    Calories from Fat 154

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 17.1g
26%
Tot. Carb. 39.7g
 
  Sat. Fat 3.8g
19%
  Dietary Fiber 1g
4%
  Trans Fat 0g
 
  Sugars 16.2g
 
Cholesterol 14.7mg
5%
Protein 5.3g
 
Sodium 475.7mg
20%
 
 
Cals  
  • Prot  
  • Fiber   4%
  • Fat-T   26%
  • Sugar   12%
  • Chol   5%
  • Carb  
  • Fat-S   19%
  • INGREDIENTS:  Danish Pastry (Enriched flour, margarine (soy), water, salt, emulsifiers, soy lecithin, vitamin A palmitate, calcium disodium EDTA, water, sugar, yeast, margarine (soy, milk, ARTIFICIAL COLOR), eggs, dextrose, emulsifiers, whey, salt, soy flour, baking powder, sodium caseinate, nonfat milk, ARTIFICIAL COLOR, soy lecithin, calcium phosphate, calcium dioxide, azodicarbonimide, ascorbic acid. *artificial flavor*), Almond Paste Filling (Vanilla Cake Crumbs (White Cake Mix (sugar, bleached wheat flour, egg albumen, modified food starch, soybean oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), nonfat dry milk, dextrose, emulsifiers (propylene glycol monostearate, nono & diglycerides, sodium stearoyl lactylate, soy lecithin, polyglycerol esters), dairy whey, salt, natural and artificial flavor, rice starch guar gum, xanthan gum), Water, Kosher Canola Oil), Granulated Sugar, Almond Paste, Water, Fresh Liquid Eggs (whole eggs, citric acid, water), Non Fat Dry Milk, Kosher Salt ), Danish Icing (Danish & Bun Icing), Sliced Almonds
    ALLERGENS:  Milk, Egg, Tree Nut, Wheat, Soy, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.