Whole Wheat Bread

Nutrition Facts
Serving Size 1 EACH
Calories 100
    Calories from Fat 15

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.7g
3%
Tot. Carb. 18.9g
 
  Sat. Fat 0g
0%
  Dietary Fiber 2.2g
9%
  Trans Fat 0g
 
  Sugars - - - g
 
Cholesterol 0mg
0%
Protein 4.4g
 
Sodium 189mg
8%
 
 
Cals  
  • Prot  
  • Fiber   9%
  • Fat-T   3%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   0%
  • INGREDIENTS:  Whole Wheat Bread (whole wheat flour, water, sugar, wheat gluten, yeast, soybean oil, sea salt, wheat bran, monoglycerides, calcium propionate, datem, salt, calcium sulfate, stevia leaf sweetener, soy lecithin, citric acid)
    ALLERGENS:  Wheat, Soy, Contains Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.