Whole Wheat Bread

Nutrition Facts
Serving Size 1 EACH
Calories 100
    Calories from Fat 15

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.7g
3%
Tot. Carb. 18.9g
 
  Sat. Fat 0g
0%
  Dietary Fiber 2.2g
9%
  Trans Fat 0g
 
  Sugars - - - g
 
Cholesterol 0mg
0%
Protein 4.4g
 
Sodium 189mg
8%
 
 
Cals  
  • Prot  
  • Fiber   9%
  • Fat-T   3%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   0%
  • INGREDIENTS:  100% Whole Wheat Bread ( WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, SOYBEAN OIL, SEA SALT, WHEAT BRAN, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, SALT, CALCIUM SULFATE, REB A (STEVIA LEAF SWEETENER), SOY LECITHIN, CITRIC ACID.)
    ALLERGENS:  Wheat, Soy, Contains Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.