Italian Tortellini Soup

Nutrition Facts
Serving Size 6 OZL
Calories 91
    Calories from Fat 35

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.9g
6%
Tot. Carb. 9.4g
 
  Sat. Fat 1.2g
6%
  Dietary Fiber 0.6g
2%
  Trans Fat 0g
 
  Sugars 2.1g
 
Cholesterol 9.5mg
3%
Protein 4.7g
 
Sodium 502mg
21%
 
 
Cals  
  • Prot  
  • Fiber   2%
  • Fat-T   6%
  • Sugar  
  • Chol   3%
  • Carb  
  • Fat-S   6%
  • INGREDIENTS:  Water, Cheese Tortellini (DURUM WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PROVOLONE CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING), WHOLE EGGS, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING), ROMANO CHEESE (PASTEURIZED PART SKIM SHEEP'S MILK, CHEESE CULTURE, SALT, RENNET), NONFAT DRY MILK, SALT, DRIED WHEY, CONCENTRATED LEMON JUICE, WHITE PEPPER, GARLIC, BASIL), Diced Tomatoes, Sweet Italian Pork Sausage (PORK , WATER, SALT, FLAVORING, BHA, BHT, CITRIC ACID), Diced Green Cabbage, Diced 3/4" Zucchini , Diced 3/4" Red Onions , Fresh Green Peppers , Beef Base Low Salt, Gluten Free, No MSG Added (Roast beef and beef stock, salt, sugar, natural flavors, tomato paste, water, potato starch, yeast extract, sunflower oil, corn oil, beef fat, lactic acid), Gluten Free Vegan Vegetable Base NO MSG (Dehydrated vegetables (onion, tomato, sweet corn, carrot, celery, pumpkin, carrot juice, bell pepper, green leek and garlic), sea salt, vegan sugar, yeast extract, canola oil, spices, and extractives of celery, onion and garlic), Kosher Canola Oil, Kosher Cut Basil Leaves, Ground Black Pepper
    ALLERGENS:  Milk, Eggs, Wheat, Soy, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.