Asian Table Salad

Nutrition Facts
Serving Size 2 OZ
Calories 72
    Calories from Fat 56

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.2g
10%
Tot. Carb. 4.1g
 
  Sat. Fat 0.5g
2%
  Dietary Fiber 1g
4%
  Trans Fat 0g
 
  Sugars 2.6g
 
Cholesterol 0mg
0%
Protein 0.9g
 
Sodium 128.1mg
5%
 
 
Cals  
  • Prot  
  • Fiber   4%
  • Fat-T   10%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   2%
  • INGREDIENTS:  Red Leaf Lettuce , Diced Tomatoes, Asian Maple Sesame Dressing (Kosher Canola Oil, Rice Vinegar ( water, rice and distilled vinegar, sugar, salt), Pure Maple Syrup, Sesame Oil, Kosher Salt , Tamari Soy Sauce (water, soybeans, salt, alcohol (to preserve freshness)), Ground Black Pepper, Fresh Peeled Garlic), Diced 1/4" Cucumbers, Organic Fresh Bean Sprouts, Diced Red Onions, Shredded Carrots, Fresh Cilantro, Fresh Mint, Fresh Basil, Scallions
    ALLERGENS:  Soy, Sesame
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.