Asian Table Salad

Nutrition Facts
Serving Size 2 OZ
Calories 72
    Calories from Fat 56

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.2g
10%
Tot. Carb. 4.1g
 
  Sat. Fat 0.5g
2%
  Dietary Fiber 1g
4%
  Trans Fat 0g
 
  Sugars 2.6g
 
Cholesterol 0mg
0%
Protein 0.9g
 
Sodium 126mg
5%
 
 
Cals  
  • Prot  
  • Fiber   4%
  • Fat-T   10%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   2%
  • INGREDIENTS:  Red Leaf Lettuce , Tomatoes, Asian Maple Sesame Dressing (Canola Oil, Seasoned Rice Vinegar (RICE VINEGAR (WATER, RICE AND DISTILLED VINEGAR), SUGAR, AND SALT), Pure Maple Syrup, Sesame Oil, Kosher Salt Coarse, Tamari Sauce (water, soybeans, salt, sugar, brewing starter), Table Grind Black Pepper, Fresh Peeled Garlic), Cucumbers, Bean Sprouts, Red Onions, Shredded Carrots, Fresh Cilantro, Fresh Mint, Fresh Basil, Scallions
    ALLERGENS:  Soybeans, Sesame
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.