Beef Vindaloo

Nutrition Facts
Serving Size 6 OZ
Calories 310
    Calories from Fat 104

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.6g
18%
Tot. Carb. 28.8g
 
  Sat. Fat 4.2g
21%
  Dietary Fiber 0.9g
4%
  Trans Fat 0g
 
  Sugars 4.1g
 
Cholesterol 63.5mg
21%
Protein 22.1g
 
Sodium 1507.2mg
63%
 
 
Cals  
  • Prot  
  • Fiber   4%
  • Fat-T   18%
  • Sugar  
  • Chol   21%
  • Carb  
  • Fat-S   21%
  • INGREDIENTS:  Beef Julienne Sliced, Vindaloo Sauce Mon/kit (Water, onions, tomato paste, canola oil, red wine vinegar, salt, spices, sugar, garlic, ginger, jalapeno peppers, paprika, turmeric), Canola Oil
    ALLERGENS:  
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.