Spicy Chicken Quesadilla

Nutrition Facts
Serving Size 1 EACH
Calories 215
    Calories from Fat 129

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 14.4g
22%
Tot. Carb. 10.7g
 
  Sat. Fat 3g
15%
  Dietary Fiber 1.3g
5%
  Trans Fat 0g
 
  Sugars 0.8g
 
Cholesterol 26.8mg
9%
Protein 9.2g
 
Sodium 359.8mg
15%
 
 
Cals  
  • Prot  
  • Fiber   5%
  • Fat-T   22%
  • Sugar  
  • Chol   9%
  • Carb  
  • Fat-S   15%
  • INGREDIENTS:  Tomatoes, Seasoned Chicken Breast Strip (CHICKEN BREAST MEAT WITH RIB MEAT, CHICKEN BROTH, CONTAINS 2 OR LESS OF SEASONING SALT, MALTODEXTRIN, FLAVOR {TAPIOCA DEXTRIN, GRILL FLAVOR [FROM SUNFLOWER OIL]}, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, DEHYDRATED CHICKEN BROTH, CHICKEN FAT, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES, SOY PROTEIN CONCENTRATE, CARRAGEENAN, DEXTROSE), Tortilla 6" Whole Wheat (whole wheat flour, water, unbleached enriched flour, vegetable shortening (interesterified soybean oil, hydrogenated soybean oil, calciium propionate, salt, sodium acid pyrophosphate, mono and diglycerides, rice flour, sugar, sodium bicarbonate, fumaric acid, potassium sorbate, CMC gum, enzymes, L-cysteine, sodium metabisulfite), Shredded Monterey Jack Cheese (pasteurized milk, cheese culture, salt and enzymes, potato starch and powdered cellulose add to prevent caking), Canola Oil, Jalapeno Sliced Peppers (jalapeno peppers, water, vinegar, salt, calcium chloride, garlic), Scallions, Cajun Seasoning (garlic, spices, salt, paprika, dehydrated onion, red pepper)
    ALLERGENS:  Milk, Wheat, Soybeans, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.