VG Chickpea Vindaloo

Nutrition Facts
Serving Size 5 OZ
Calories 190
    Calories from Fat 39

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.4g
7%
Tot. Carb. 29.1g
 
  Sat. Fat 0.2g
1%
  Dietary Fiber 7g
28%
  Trans Fat 0g
 
  Sugars 6.3g
 
Cholesterol 0mg
0%
Protein 8g
 
Sodium 354.1mg
15%
 
 
Cals  
  • Prot  
  • Fiber   28%
  • Fat-T   7%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   1%
  • INGREDIENTS:  Organic Lo Fat Garbanzo Beans, Vindaloo Sauce (Water, onions, tomato paste, canola oil, red wine vinegar, salt, spices, sugar, garlic, ginger, jalapeno peppers, paprika, turmeric), Cooked Fresh Diced Potatoes (Potatoes, dextrose, disodium dihydrogen pyrophosphate, potassium sorbate.), Diced Tomatoes, Medium Sliced Mushroom
    ALLERGENS:  
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.